Autumn Tablescape: Ivory, Green & Gold Inspiration
- muratetili
- Oct 3
- 3 min read
WHERE TIMELESS NEUTRALS MEET AUTUMN WARMTH.

There’s something so magical about setting a table that feels warm, festive, and a little luxe all at once. For this one, I kept things soft and cozy with an ivory tablecloth and layered in green and gold velvet pumpkins for a touch of seasonal charm. Pine branches add that natural autumn vibe, while little pops of gold in the cutlery and napkin bows give a subtle sparkle that catches the eye.
The table
Color Palette
This table evokes a refined autumn mood with soft neutrals, deep greens, and golden accents, achieving a balance of cozy charm and understated elegance.
Ivory & White: The base of the table, from the linen cover to the plates, keeping the setting clean, fresh, and timeless.
Forest Green: Highlighted in the glassware and velvet pumpkins, this rich shade adds depth and a natural, seasonal touch.
Gold: Found in the cutlery, pumpkin accents, and velvet bow napkin rings, gold brings sparkle and sophistication to the table.
Natural Greenery: Pine branches add a rustic, organic element that softens the metallics and ties the whole look together.
This palette of soft neutrals, earthy greens, and golden highlights creates a table that feels calm, welcoming, and perfectly suited for autumn gatherings.
A Beautiful Base
I love starting with a neutral foundation, and our Garden Trim Tablecloth felt perfect. It’s soft and understated, letting the colors and textures of the centerpiece, napkins, and glassware really shine.

The Centerpiece
For the centerpiece, I clustered velvet pumpkins in green and gold with pine branches weaving around them. This is an effortless way to add seasonal charm to the table without feeling overdone. No pine branches? Eucalyptus or olive branches work beautifully, too. And if you want a little drama, scatter a few candles of different heights; it instantly adds depth and movement to the table.
Plates, Napkins & Cutlery

I kept the plates white for a crisp, clean feel. On top of the dinner plates, I added a salad plate to give it a little extra dimension.
For napkins, I chose our Forest Mist Linen Napkin, a white linen featuring subtle bamboo motifs, and tied the napkins with gold velvet bows for a soft, luxurious touch. Gold cutlery completes the setting, just a hint of shimmer elevates the entire table. To add more dimension, consider incorporating textured placemats or a charger plate beneath your dinnerware. This simple trick instantly makes the table feel extra special.
Glassware & Finishing Touches
I paired clear wine glasses with green glasses, which add a jewel-toned pop that beautifully ties the pumpkins and pine branches together. The combination feels balanced and festive, yet still cozy enough for a family dinner.

A Little Lifestyle Fun
To make your table even more photo-worthy, coordinate a color palette for your guests’ outfits, such as ivory, deep green, and touches of gold, which tie in beautifully. Everyone looks coordinated without being over-the-top, and it makes the table feel cohesive and inviting.

Quick Styling Tips
Combine napkins of different textures and fold them in creative ways to elevate the table setting.
Scatter candles around the centerpiece at varying heights.
Enhance the table with mini pumpkins, pinecones, or gold votives to bring a touch of seasonal charm.
This table is all about cozy elegance with a playful hint of sparkle, and it’s easy to adapt for family dinners or small festive gatherings.
Recipes to Try
Here are some of my favorite recipes that match the colors, textures, and cozy vibe of the table:
Green Apple & Rosemary Spritz

Ingredients:
2 oz apple vodka
1 oz fresh lemon juice
1/2 oz simple syrup
Sparkling water
Apple slice + rosemary sprig for garnish
Instructions:
Shake apple vodka, lemon juice, and simple syrup with ice.
Strain into a glass and top with sparkling water.
Garnish with a thin apple slice and a small sprig of rosemary.
Pear, Arugula & Pomegranate Salad

Ingredients:
4 cups arugula
1 ripe pear, thinly sliced
1/4 cup pomegranate seeds
1/4 cup toasted walnuts
1/4 cup crumbled goat cheese or feta
Dressing: 2 tbsp olive oil, 1 tbsp balsamic, salt & pepper
Instructions:
Toss arugula, pear, pomegranate, walnuts, and cheese together.
Drizzle with dressing and toss gently.
Garnish with microgreens if you like.
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